Chef Registration You must complete the allegen identification for compliance with the food safety handling regulations. Contact Information Chef Name * Phone Number * Email * Team Name Home Address Place of Employment Chef Photo Files must be less than 1000 MB.Allowed file types: gif jpg jpeg png. Food Preparation Name of Your Dish Food Category - None -Main DishSide DishAppetizerSaladSoupDessert Will you need electricity for your dish? - None -YesNo (Note: Electricity is in limited supply.) Will you need a chafing dish to keep your food warm? - None -YesNo NOTE: All paper products will be provided for guests to enjoy your dish, however, you will need to provide your own serving utensils. You will have 4 feet of table space for serving your dish and to decorate as you like. Please no company logos. Allergen Identification Sheet My Dish Contains Milk Eggs Peanuts Tree Nuts (such as almonds, cashews, walnuts) Fish (such as bass, cod, flounder) Shellfish (such as crab, lobster, shrimp) Soy Wheat Select all that apply. My Dish Is Vegan Vegetarian Gluten Free Local Organic Select all that apply. Leave this field blank
